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Analysis of additives in soft drink using X-LC

Resource type:

Application note

Author(s):

Jasco

Format:

pdf

Date of creation:

27 June 2017

Library code:

11017

Common additives in soft drink include caffeine, aspartame, benzoic acid, and acesulfame-K. Quality control demands to determine these additives. HPLC has been used for this analysis. An increase in the number of samples to be measured requires high-throughput analysis.

In order to meet this requirement, Jasco applied the extreme high pressure liquid chromatography system (X-LC) equipped with a 2 um packing column to the analysis of these additives using the high-pressure gradient method.

Download Application note, Analysis of additives in soft drink using X-LC.pdf (375.62 KB)