Direct SICRIT HR-MS for coffee aroma profiling

Direct SICRIT HR-MS analysis

SICRIT enables the direct real time detection and identification of way more than 300 aroma compounds emitted from one single coffee bean. Thus, SICRIT enables ultrasensitive real time coffee profiling or roasting monitoring with any conventional API-MS. Especially the combination with high resolution MS instruments enables in-dephts analysis never seen before. Thus, the only limit to face is the enormous information gained by such a powerful combination. Moreover, SICRIT enables isomer separation and precise quantitation by direct interfacing of any GC- or HPLC system, maintaining its soft and broad ionization benefits.

Coffee analysis benefits:

• Direct identification of coffee aroma compounds (profiling)
• Enables real time monitoring of coffee roasting processes
• No limitation in resolution
• Can be easily interfaced with GC, LC and SPME
• Broad ionization range (e.g. acids, PAH and alkanes)