Studying the gelation process during yogurt formation at different temperatures using MultiScan (MS 20)
Resource type:
Application note
Format:
pdf
Date of creation:
15 January 2024
Library code:
13653
The MultiScan (MS 20) from DataPhysics Instruments is a compact and versatile measuring device for optical stability and aging analyses. It can study gelation processes easily and provide additional information about stability issues in yogurt design.
In this application note, the effects of temperature on the gelation process and its impact on yogurt quality are studied.
