Studying the tempering process of chocolate to understand the effect of the cooling rate on its quality
Resource type:
Application note
Format:
pdf
Date of creation:
2 January 2024
Library code:
13615
The MultiScan MS 20 from DataPhysics Instruments is a compact and versatile measuring device for optical stability and aging analyses. It provides the possibility to study tempering processes of chocolate easily and conveniently.
In this application note, the effects of different cooling rates on the tempering process and its impact on chocolate quality using the MS 20 are studied.
