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High-speed separation of glycyrrhizin utilizing X-LC
Jasco examined the applicability of an X-PressPak C18S column (2.1 mm I.D. x 50 mm L.) packed with 2 um diameter packing material for the ultra-high speed separation of glycyrrhizin. The results were examined to determine whether the performance of the column and chromatography separation exceeds those of conventional HPLC.

High-speed analysis of food colorings in powder juice by UHPLC with photodiode array detection
In this application, some food colorings in powder juice were analyzed using UHPLC with a PDA detector, which enables ultra high-speed data sampling; up to 100 spectra/sec data acquisition.

Ultra high-speed separation of food additives in soft drink using X-LC with 4λ-UV detector
In this application, Jasco examined the usefulness of an X-PressPak V-C (2.0 mm I.D. x 50 mm L.) packed with a 2 um diameter packing material for the ultra high-speed separation of food additives.

Analysis of parabens using X-LC
For this analysis, Jasco applied the extreme high pressure liquid chromatography system (X-LC).

High-speed separation of catechins by X-LC and its application to analysis of green tea
In this application, Jasco examined the applicability of X-LC for ultra-high speed analysis of 7 components consisting of: epicatechin, epigallocatechin, epicatechin gallate, epigallocatechin gallate, catechin(C), catechin gallate(Cg) and caffeine.